David Schooler
 
David Schooler
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David Schooler


David Schooler

Chef David Schooler is a member of APPCA
Best Personal Chefs in San Diego

 

 

 

 
David Schooler
David Schooler


Custom made menu selections individually suited to each client's tastes are my specialty. The following menu items are just a sample of my repertoire. I am also more than happy to prepare your own favorite recipes or replicate memorable meals from cherished past experiences. With a little imagination ( and product availability, of course ) the possibilities are limitless.

Poultry:

  • Chicken Tortilla Soup
  • Coconut Chicken Curry, red, yellow, or green
  • Coq au Vin with pearl onions & wild mushrooms
  • Duck or Chicken Confit
  • Cajun Spiced Turkey, smoked or deep fried

Beef, Pork, and Lamb:

  • Korean style BBQ Short Rib
  • Slow roasted prime rib of Beef with a rosemary red wine pan jus
  • Oscar style Filet Mignon, (crab, asparagus, Bearnaise sauce)
  • Baby back ribs in a bourbon and cola barbecue sauce
  • Sweet or hot Italian sausage with linguine,  arugula, parmesan, and garlic
  • Carnitas, served with fresh tortillas and guacamole, black beans, rice, and an array of homemade salsas.
  • Chef David's famous Lamb chops.

Seafood:

  • Cedar Plank Salmon with lemon, dill beurre blanc
  • Sesame Crusted Ahi with wasabi & ginger
  • Shrimp with pesto, sun dried tomato, and choice of pasta
  • Lobster Bisque with sherry...a classic!
  • Scallop Rumaki with apricot chile sauce
  • Ceviche-citrus cured seafood cocktails

Other Favorites

  • Soups and salads using the finest seasonal ingredients
  • Artisan cheese platters, served with the season's best fruit, crostini, and spicy sweet prailines
  • Prosciutto wrapped asparagus
  • Grilled eggplant wraps with prosciutto, mozzarella, and a balsamic reduction
  • Classic Chocolate Mousse
 
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